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Lacrima di Morro d'Alba D.O.C. |
| Year | 2011 |
|---|---|
| Production | 3.600 bottles |
| Grape varieties | Lacrima 100% |
| Winemaking | fermentation at a controlled temperature, with the skins included in the pulp, which is steeped for 4/5 days in steel tanks, before being refined and decanted in glass-reinforced cement vats |
| Analytic data | Alcool: 13,60 % vol. Total acidity en tartaric acid: 5,30 g/l Total dry axtract: 27,40 g/l Ph: 3,70 |
| Organoleptic characteristics: | |
| Colour | intense ruby red colour with reflections of violet when young |
| Bouquet | an intense, fruity and floral bouquet with hints of rose and whortleberry |
| Flavour | a dry, sapid, full bodied and harmonious wine |