 |
Rosso Conero D.O.C. |
| Year | 2009 |
|---|---|
| Production | 4.000 bottles |
| Grape varieties | Montepulciano 100% |
| Winemaking | fermentation at a controlled temperature, with the grape skins included in the pulp, which is steeped for 7/8 days in steel tanks, followed by decantation in glass-reinforced cement vats and 6 months' ageing in oak casks |
| Analytic data | Alcool: 14,05 % vol. Total acidity en tartaric acid: 5,35 g/l Total dry axtract: 27,01 g/l Ph: 3,52 |
| Organoleptic characteristics: | |
| Colour | intense ruby red colour with reflections of violet when young and tendencies towards orange upon maturation |
| Bouquet | persistently intense and vinous during the initial period, upon maturity it attenuates such characteristics allowing scents of mature fruit and dried red flowers to emerge |
| Flavour | a dry, slightly tannic, sapid and mellow wine |