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Vino Spumante Brut Charmant process |
| Year | 2010 |
|---|---|
| Production | 1.000 bottles |
| Grape varieties | Verdicchio 100% |
| Winemaking | manual early grape picking. Soft pressing. Clening of the must and fermentation at a controlled temperature. Re-fermentaion in large vats according to the charmant method. |
| Organoleptic characteristics: | |
| Colour | straw yellowi with greenish reflections, brilliant, estensive, fine and persistent pearling |
| Bouquet | delicate floral scents of acacia and mimosa, yellow flowers and fruity notes of almond and peach |
| Flavour | dry, quite warm with alcohol, quite soft, notable freshness and delicate sapidity |