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Extra Virgin Olive Oil |
| Harvest | 2011 |
|---|---|
| Features | Our extra virgin olive oil is produced from local varieties grown on our estate: raggia, leccino and frantoio. The olives are hand picked and cold pressed within 24 hours of harvesting which guarantees a high quality product. |
| Aroma | lightly fruitly with hints of herbs and green almonds |
| Taste | initially sweet though it slowly transforms into bitter and spicy flavours |
| Colour | green with glimmers of yellow |
| Fluidity | average |
| Food matching | Ideally served with delicate dishes such as white meats and fish |