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Verdicchio dei Castelli di Jesi D.O.C. Classico Superiore |
| Year | 2011 |
|---|---|
| Production | 16.000 bottles |
| Grape varieties | Verdicchio 100% |
| Winemaking | fermentation in steel tanks at a controlled temperature and without the grape skins, including an extended stretch with yeasts, followed by refinement and decantation in glass-reinforced cement vats |
| Analytic data | Alcool: 14,17 % vol. Total acidity en tartaric acid: 5,47 g/l Total dry axtract: 21,10 g/l Ph: 3,29 |
| Organoleptic characteristics: | |
| Colour | this is a straw yellow coloured wine with reflections of green |
| Bouquet | a full bodied and intense wine which is quite persistent, fine, limpid and delicately aromatic. It has the characteristic scent of the Verdicchio grapes and thanks to the particular microclimate it has a floral bouquet with hints of forze |
| Flavour | dry intense and persistent on the palate, this is a fresh and full-bodied wine, it is soft, well balanced and fine. This wine envelops the palate with its somewhat bitter taste |