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Verdicchio dei Castelli di Jesi D.O.C. Classico Riserva |
| Year | 2009 |
|---|---|
| Production | 1.200 bottles |
| Grape varieties | Verdicchio 100% |
| Winemaking | fermentation in steel containers at a controlled temperature and without the grape skins, including an extended stretch with yeasts, followed by ageing for 12 months in glass-reinforced cement vats and for 6 months in bottles placed in a temperature-controlled setting |
| Analytic data | Alcool: 14,14 % vol. Total acidity en tartaric acid: 5,70 g/l Total dry axtract: 23,50 g/l Ph: 3,21 |
| Organoleptic characteristics: | |
| Colour | a deep straw yellow |
| Bouquet | full, intense, persistent and fine, the distinct personality is recognizable in the scents of almond and lime |
| Flavour | dry, intense, growing |